Tuesday, July 04, 2006


Red, white and blueberry.

Homemade yoghurt*, super easy!

Hope everyone has a yummy and safe 4th of July!

*combine 1 quart skim milk heated to just under scalding & 1 cup dry nonfat milk in a sterilised ovensafe bowl. Let cool to about 100, 110ºF before putting in a rounded tablespoon of plain yoghurt (from the store or a previous batch, whatever, you just need starter culture) and mix in well. Wrap in a shawl (or clean towel, whatever) and place inside the warm (but switched off) oven. Leave overnight, 6-8ish hours. The longer you leave it, the tarter it'll get so it depends on your taste.


This page is powered by Blogger. Isn't yours?

free hit counter
eXTReMe Tracker