spaazliciousTuesday, July 04, 2006
Mmm...breakfast.
Red, white and blueberry.
Homemade yoghurt*, super easy!
Hope everyone has a yummy and safe 4th of July!
*combine 1 quart skim milk heated to just under scalding & 1 cup dry nonfat milk in a sterilised ovensafe bowl. Let cool to about 100, 110ºF before putting in a rounded tablespoon of plain yoghurt (from the store or a previous batch, whatever, you just need starter culture) and mix in well. Wrap in a shawl (or clean towel, whatever) and place inside the warm (but switched off) oven. Leave overnight, 6-8ish hours. The longer you leave it, the tarter it'll get so it depends on your taste.
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Homemade yoghurt*, super easy!
Hope everyone has a yummy and safe 4th of July!
*combine 1 quart skim milk heated to just under scalding & 1 cup dry nonfat milk in a sterilised ovensafe bowl. Let cool to about 100, 110ºF before putting in a rounded tablespoon of plain yoghurt (from the store or a previous batch, whatever, you just need starter culture) and mix in well. Wrap in a shawl (or clean towel, whatever) and place inside the warm (but switched off) oven. Leave overnight, 6-8ish hours. The longer you leave it, the tarter it'll get so it depends on your taste.
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